Lemang sellers cooks at his stall on the eve of Eid Al-Fitr in Kuala Lumpur, Malaysia, 30 August 2011. Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick. This dish is popularly served during the Eid al-Fitr celebration. Muslims worldwide celebrate Eid al-Fitr, to mark the end of Ramadan, the holiest month in the Islamic calendar.

Malaysian rush out to their home town for Eid Al-Fitr holidays at Kuala Lumpur Sentral in Kuala Lumpur, Malaysia, 26 August 2011. Malaysian will celebrate the Eid Fitr on the 30th and will follow by the Independence Day which falls on the 31 August.